Noriah's Recipes
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Snacks · Vegetarian

Cekodok Pisang

Delicious banana fritters. Great for using up ripe bananas

Servings
30
Time
30 min
Difficulty
easy
Cekodok Pisang

Ingredients

  • 3 piece — Bananas — Use ripe bananas
  • 1.5 tbsp — Sugar
  • 1 tsp — Salt
  • 1.5 - 2 cup — Flour

Steps

  1. 1

    Mash the bananas in a bowl

  2. 2

    Add the flour, sugar and salt and mix together

  3. 3

    Heat up oil in a pan, enough to deep fry the banana balls

  4. 4

    Use your hands or 2 spoons to form little balls and drop them in the oil. It's oke if they're not round. Fry until evenly dark brown but not burnt. This doesn't take longer than 10 minutes.