Noriah's Recipes
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Snacks

Kuih goyang

A crispy Malaysian snack that looks like a flower. This recipe requires a kuih goyang mould.

Servings
55
Time
1 hr
Difficulty
easy
Kuih goyang

Ingredients

  • 150 g — Rice flour
  • 50 g — Tapioca flour
  • 50 g — All-purpose flour
  • 275 ml — Water
  • 1 tbsp — Kapur sirih water (only water not mixed)
  • 2 piece — Egg yolk
  • 1 tbsp — Neutral oil
  • 1,5 tsp — Salt
  • 100 g — Sugar
  • 0,5 tsp — Vanilla essence

Steps

  1. 1

    Combine the rice flour, tapioca flour, all-purpose flour, salt and sugar

  2. 2

    Measure the water and kapur sirih water in a separate bowl

  3. 3

    Mix the egg yolks and oil in a separate bowl

  4. 4

    Combine the dry ingredients with the water mix

  5. 5

    Add the egg yolk mixture and vanilla essence to the rest

  6. 6

    Fry using a kuih goyang mould at 175-180 degrees

  7. 7

    Don't forget to whisk the mixture in between frying and remove excess oil from the mould before dipping the mould in the mixture. Also make sure to not overflow the mould.

  8. 8

    Store the kuih goyang in an airtight container