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Snacks · Vegetarian

Pisang goreng

Sweet and crunchy fried plantain/bananas.

Servings
20
Time
30 min
Difficulty
easy
Pisang goreng

Ingredients

  • 2 - 3 piece — Plantain/Bakbanaan — Make sure the bananas are ripe, color should be yellow with big black spots.
  • 1 + a little cup — Rice flour
  • 2 tbsp — Cornstarch
  • 1 tsp — Salt
  • 1/2 tsp — Turmeric powder — For the color
  • 1 cup — Cold water
  • 2 tbsp — Oil
  • 2 tbsp — Flour — Optional, if the batter is too thin

Steps

  1. 1

    Cut the bananas diagonally, approx. 0.5 - 1 cm thick

  2. 2

    Mix the rice flour, cornstarch, salt, turmeric, water, oil together in a bowl. The batter consistency should be a bit like shampoo consistency. If the batter is too thin, you can add a tbsp of flour

  3. 3

    Heat up oil to deep fry the bananas.

  4. 4

    Add the bananas in the batter and make sure every slice is covered. Deep fry in the hot oil until golden brown.