Vegetarian · Snacks
Roti Jala
Lace pancakes. Usually eaten with gulai or kari. For this recipe you need roti jala cup or a squeeze bottle with small holes to create the net pattern.
- Servings
- 30
- Time
- 40 min
- Difficulty
- medium

Ingredients
- 2 cup — Flour
- 1 — Egg
- 1/2 cup — Coconut milk
- 1/2 cup — Water
- 1 tbsp — Sugar
- 1/2 tsp — Salt
- 1/2 tsp — Turmeric — This is optional for the color
Steps
- 1
Blend everything together in a bowl and let it rest for 15-30 minutes
- 2
After resting the batter, add a little bit of oil to a non stick pan. This is only necessary once. Transfer the batter into the squeeze bottle and with small circular motions, poor the batter into the pan. When the top of the pancake dries up you can transfer the pancake to a plate. The pancake doesn't need long

- 3
Before the pancake cools down, fold in the edges and roll it up