Noriah's Recipes
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Vegetarian

Yoghurt soup

Delicious Turkish yoghurt soup recipe from my daughters Turkish family in law. One of Munirah’s favorite soups

Servings
6
Time
30 min
Difficulty
easy

Ingredients

  • 1/3 cup — Rice
  • 1.5 l — Water
  • 1 cube — Chicken stock
  • 1 — Egg yolk
  • 1 tbsp — Flour
  • 1 cup — Yoghurt
  • 2 tbsp — Butter
  • 2 tbsp — Mint

Steps

  1. 1

    Wash the rice and place it in a pot with water and the chicken stock cube. Cook it until the rice is almost cooked

  2. 2

    In a seperate bowl mix the egg yolk, flour and yoghurt together

  3. 3

    Take out some of the water of the soup and mix it with the egg yolk mixture. Stir this until dissolved.

  4. 4

    Add everything to the pot and add salt or more chicken stock to taste.

  5. 5

    In a pan melt butter with mint until the butter bubbles

  6. 6

    Add the mint and butter mixture to the soup and enjoy!